So far our favorite is apple, carrot and spinach. I have to be honest, I am nervous to go the all green juice route, but know that is the best for you. Will have to work up to that since I love sweet things, going all green will take some time. My boys are loving it just as much and it is turning into another easy way for us to get them to eat their fair share of fruits and veggies which can be a challenge with a 2 and 5 year old. The only downside is that we are making more trips to Costco to get bulk produce more than ever since we use it so much.
A mom of 2 boys and a loving husband. A mom striving to be the superhero vegan and teach my family what they need to know to be healthy and strong the unprocessed way. A mom working hard to become the average vegan body size. A mom learning along the way to help others make this powerful life changing move for the better. I'm just a mom!
Tuesday, November 22, 2011
Juicing Like Crazy
So far our favorite is apple, carrot and spinach. I have to be honest, I am nervous to go the all green juice route, but know that is the best for you. Will have to work up to that since I love sweet things, going all green will take some time. My boys are loving it just as much and it is turning into another easy way for us to get them to eat their fair share of fruits and veggies which can be a challenge with a 2 and 5 year old. The only downside is that we are making more trips to Costco to get bulk produce more than ever since we use it so much.
Labels:
juiceman II elite,
juicer,
juicing,
vegan
Subscribe to:
Post Comments (Atom)
I know what you mean about the pulp. I've used it in soups- you just need to blend it really well and add lots of flavour. I've also baked with it (crackers, muffins etc) I guess it really depends what you've juiced and the texture you're left with. I think people have differing results because the moisture content of the pulp differs so much.
ReplyDeleteI'm glad you're enjoying juicing- don't be scared of green juices though! You can always do a green juice with banana or apple or carrot to sweeten it up. Go on, give it a go!
Wow, now that's what I call a great find! I'm glad you're enjoying the juicer.
ReplyDeleteI saw a recipe a while back where someone used the carrot pulp to make a carrot cake. I don't remember where I saw it though. I agree with Claire, just throw in an apple, pear, or carrot with your greens to make the juice sweet....Yummy!