A mom of 2 boys and a loving husband. A mom striving to be the superhero vegan and teach my family what they need to know to be healthy and strong the unprocessed way. A mom working hard to become the average vegan body size. A mom learning along the way to help others make this powerful life changing move for the better. I'm just a mom!
Friday, October 28, 2011
Gluten-free Vegan, that's me!
Ever since I had my second child, almost 3 years ago, I have had to deal with eczema that appeared during my pregnancy and has stuck with me to this day. You know that dry, itchy patches of skin if you scratch too much it pusses and bleeds at times. Sorry for the details, but it is not fun to deal with, but you learn to live with.
Well, becoming vegan and eliminating the dairy helped relieve some of my eczema, but not completely. In the past I have been able to hide it pretty well being on my legs, arms, torso, hands, but during the past few weeks it spread to my face. My first reaction was to freak out as I was starting to look like a teenager with a very bad case of acne, YIKES! I have used so many products in the past that say it can help get rid of eczema, but nothing has worked for me. After more researching online, I decided to see if gluten and wheat had anything to do with my flare-ups. Well, I am proud to say that in just a weeks time of eliminating them from my diet, my eczema that was attacking my face where I felt like I just wanted to pull and itch at it constantly, is very minimal if not gone. Plus, the horrible patch on the palm of my hand that I have had for the past year is completely gone. Yeah, I have my hands back to normal. I sure hope this is the case because I can't believe something like gluten/wheat could be such a culprit on your body and system.
It has been a challenging week finding new items to snack on as i didn't realize how addicted I was to carbohydrates. I was crazing bread, pizza crust and pretzels. Plus, going into the grocery store looking for gluten-free products was a huge sticker price shock to me. I couldn't believe companies are trying to sell gluten-free bread for $8.75 a loaf and it was the smallest loaf of bread I ever saw. Seriously, that is outrageous! So my hunt is on to find a cheaper homemade version to make myself along with all new vegan gluten-free foods. My new culinary venture begins on the gluten-free, vegan path.